Sustainable Agricultural Structures & Renewable Energy Resources Lab
SASRER Lab specialization
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We focus on the development of novel cultivation systems in greenhouses, in the context of climate change.
We develop controlled growth chambers with efficient use of resources (energy, water, fertilizers, land and artificial light).
We experiment on hydroponic cultivation systems and on aquaponic systems to grow crops in a more sustainable way.
We integrate applications of Renewable Energy Sources (RES) to grow agricultural products that are environmentally friendly and have high added value.
We study and assess the environmental impact and carbon footprint of crops cultivated on the field or under cover.
We use indicators such as Energy & Water Use Efficiency, which help us assess the viability of our cultivation plan.
Projects
Alliance for Innovative Learning Environment in Advanced Agriculture Through Technology and Management
Harnessing Algae Power for Eutrophication Reduction and Blue Growth.
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Sustainable water reuse practices improving safety in agriculture, food and environment
Determination of carbon footprint of industrial tomatoes and "velanidi" tomatoes for the production of high value products
Development of an electronic platform for environmental and economic impact assessment of bio-energy production systems
Latest Publications
Life cycle assessment of a high-tech vertical decoupled aquaponic system for sustainable greenhouse production
Greenhouse Production of Baby Leaf Vegetables Using Rainbow Trout Wastewater in a High-Tech Vertical Decoupled Aquaponic System
Carbon Footprint of Greenhouse Production in EU—How Close Are We to Green Deal Goals?
Life cycle analysis of semi-intensive and intensive sheep milk production
IoT-Based Agro-Toolbox for Soil Analysis and Environmental Monitoring
Yield, Quality, and Resources Use Efficiency of Wild Rocket Baby Leaves Grown under Different Controlled Environment Systems and Various Growing Seasons.
Introducing the Power of Plant Growth Promoting Microorganisms in Soilless Systems: A Promising Alternative for Sustainable Agriculture